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Artisan Sourdough Bread by Layla | Every Saturday
March 22, 2025 @ 9:00 am - 5:00 pm
Every Saturday at Barn Owl Garden Center, enjoy Artisan Sourdough Bread by Layla—crafted with organic flours from Janie’s Mill and King Arthur Flour. Slow-fermented for three days, it’s crispy, chewy, and easier to digest. Perfect for toast, sandwiches, and more!
Pre-order a loaf for Saturday pick-up
